This pasta and tuna one-dish dinner can be prepared in less than 30 minutes. Save this recipe for a night when you need a meal in a hurry.

Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
17 mins
Servings:
6
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Ingredients

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Directions

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  • Bring a large pot of salted water to a boil. Cook pasta according to package directions, about 12 minutes, reserving 1/4 cup of pasta water. Return pasta to pot.

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  • Meanwhile, place garlic, roasted red peppers, onion, olive oil, capers, vinegar, Italian seasoning and tomato juice in a blender. Puree until smooth, then pour into a small saucepan. Stir in salt and pepper.

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  • Simmer over medium heat for 5 minutes. Pour over pasta and stir to combine. Gently stir in tuna; serve immediately.

Nutrition Facts

451 calories; total fat 7g; saturated fat 1g; cholesterol 24mg; sodium 747mg; carbohydrates 70g; fiber 7g; protein 25g.

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