Source: Child

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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, bring water to a boil, and add pasta. Check the cooking time for the pasta, and add peas 5 minutes before the pasta will be done.

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  • While pasta is cooking, heat olive oil in a large skillet. Add chopped onion and sauté for 4 to 5 minutes, until soft. Add garlic and cook an additional 2 minutes. Set aside.

  • Drain cooked peas and pasta; add them to the skillet. Over medium heat, stir until pasta is mixed with onion and garlic. Remove from heat. Season with salt and parsley, and garnish with shaved Parmesan cheese, if desired. Serve immediately.

Nutrition Facts

214 calories; fat 2g; carbohydrates 41g; insoluble fiber 4g; protein 8g.
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