Bow-Tie Pasta and Peas

Bow-Tie Pasta and Peas
Servings: 10 Prep 10 mins Cook 20 mins


  • 1 16 ounce box bow-tie or tubetini pasta
  • 2 9 ounce packages frozen peas
  • 2 teaspoons olive oil
  • 1 small onion, finely chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 3 tablespoons chopped fresh Italian parsley
  • Parmesan cheese (optional)

Make It

1. In a large saucepan, bring water to a boil, and add pasta. Check the cooking time for the pasta, and add peas 5 minutes before the pasta will be done.

2. While pasta is cooking, heat olive oil in a large skillet. Add chopped onion and saute for 4 to 5 minutes, until soft. Add garlic and cook an additional 2 minutes. Set aside.

3. Drain cooked peas and pasta; add them to the skillet. Over medium heat, stir until pasta is mixed with onion and garlic. Remove from heat. Season with salt and parsley, and garnish with shaved Parmesan cheese, if desired. Serve immediately.

Nutrition Facts

Servings Per Recipe: 10; Amount Per Serving: cal. (kcal): 214, Fat, total (g): 2, chol. (mg): , sat. fat (g): , carb. (g): 41, fiber (g): 4, pro. (g): 8, Percent Daily Values are based on a 2,000 calorie diet.