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Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients except pasta and cheese in slow cooker. Cover; cook on LOW for 7 hours or HIGH for 3 hours, or until vegetables are tender.

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  • Adjust seasoning. Mix in pasta and top with cheese. Makes 6 servings.

Nutrition Facts

480 calories; fat 12g; cholesterol 5mg; saturated fat 205g; carbohydrates 78g; insoluble fiber 9g; protein 17g; sodium 780mg.
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