Prepare this classic sauce in just over 30 minutes. It's the perfect weeknight dinner.

Source: Family Circle

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Recipe Summary

prep:
5 mins
cook:
30 mins
Servings:
4
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Ingredients

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Directions

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  • Heat oil in medium-size saucepan over medium-low heat. Add onion and garlic and cook, stirring occasionally, 10 minutes.

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  • Add tomatoes and their liquid, tomato sauce, dried herbs, sugar, salt and pepper. Using clean kitchen scissors, cut tomatoes into bite-size chunks in pan.

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  • Bring sauce to a simmer over medium-high heat, then reduce heat to medium and simmer 20 minutes. Meanwhile, in a large pot of lightly salted water, cook spaghetti according to package directions. Drain pasta and serve topped with marinara sauce.

Nutrition Facts

148 calories; total fat 7g; saturated fat 1g; cholesterolmg; sodium 690mg; carbohydrates 17g; fiber 3g; protein 3g.

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