Prepare this classic sauce in just over 30 minutes. It's the perfect weeknight dinner.

Source: Family Circle
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Ingredients

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Directions

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  • Heat oil in medium-size saucepan over medium-low heat. Add onion and garlic and cook, stirring occasionally, 10 minutes.

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  • Add tomatoes and their liquid, tomato sauce, dried herbs, sugar, salt and pepper. Using clean kitchen scissors, cut tomatoes into bite-size chunks in pan.

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  • Bring sauce to a simmer over medium-high heat, then reduce heat to medium and simmer 20 minutes. Meanwhile, in a large pot of lightly salted water, cook spaghetti according to package directions. Drain pasta and serve topped with marinara sauce.

Nutrition Facts

148 calories; 7 g total fat; 1 g saturated fat; 0 mg cholesterol; 690 mg sodium. 17 g carbohydrates; 3 g fiber; 3 g protein;

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