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Ingredients

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Directions

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  • Heat oven to 350 degrees F. Coat a 12 x 8-inch glass baking dish with nonstick vegetable-oil cooking spray.

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  • Cook the ziti following the package directions.

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  • Meanwhile, melt butter in medium-size heavy-bottomed saucepan over medium heat. Add flour; cook 2 minutes, whisking until smooth. Whisk in 1 cup evaporated milk. Gradually whisk in remaining milk, 1 cup at a time, until smooth. Stir in salt. Bring to to a boil. Reduce heat; simmer, whisking, 2 minutes, until thickened.

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  • Remove the saucepan from the heat. Stir in the cheeses and the mustard until the cheeses are melted and well blended.

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  • Drain the ziti well in a colander; return ziti to pot. Add cheese sauce and stir to coat pasta well. Scrape into prepared dish.

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  • Combine crumbs, Parmesan and butter in bowl. Sprinkle over ziti.

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  • Bake in 350 degree F oven 25 minutes, until bubbly and browned. Let stand 10 minutes before serving.

Nutrition Facts

569 calories; total fat 27g; saturated fat 17g; cholesterol 88mg; sodium 799mg; carbohydrates 54g; fiber 2g; protein 26g.

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