Gallery

Recipe Summary

prep:
20 mins
bake:
55 mins at 400°
cook:
5 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F. Line a baking sheet with nonstick foil.

    Advertisement
Instructions Checklist
  • In a large bowl, blend turkey, cornflakes, eggs, Italian seasoning, salt and pepper. Shape into 12 meatballs,1/4 cup each.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Transfer to prepared baking sheet; bake at 400 degrees F for 15 minutes. Turn and bake an additional 15 minutes. Meanwhile, cook pasta in boiling water for 1 minute less than package directions (about 5 minutes). Drain.

Instructions Checklist
  • Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray; add pasta. Toss with the meatballs, marinara and 1 cup of the cheese. Scatter remaining 1/2 cup cheese over dish. Bake at 400 degrees F, uncovered, for 25 minutes or until bubbly. Let stand 10 minutes before serving.

Nutrition Facts

447 calories; total fat 11g; saturated fat 3g; cholesterol 153mg; sodium 972mg; carbohydrates 54g; fiber 1g; protein 34g.
Advertisement

Reviews

Advertisement