Asian Shrimp and Noodles

Asian Shrimp and Noodles
Servings: 4 Start to Finish 15 mins


  • 1/3 cup low-sodium soy sauce
  • 3 tablespoons seasoned rice-wine vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 tablespoons sesame oil, divided
  • 1/2 pound medium-size cooked shrimp
  • 3 cups coleslaw mix (see note)
  • 2 cloves garlic, minced
  • 3/4 pound capellini pasta
  • 2 tablespoons chopped fresh cilantro or parsley

Make It

1. Bring large pot of lightly salted water to a boil. Combine soy sauce, vinegar, sugar, and salt.

2. Heat large skillet over medium heat 1 minute. Add 1 tablespoon sesame oil, swirling to coat bottom of pan. Add shrimp and cook 2 minutes, stirring occasionally, until lightly browned; transfer to a plate.

3. Add remaining oil to pan. Add coleslaw and garlic and cook 2 minutes; reduce heat to low. Stir in soy sauce mixture; cover and cook 2 to 3 minutes, until vegetables are crisp-tender. Stir in shrimp; transfer mixture to large bowl.

4. Cook pasta 2 to 3 minutes, until done; drain and add to bowl. Mix gently until ingredients are thoroughly combined. Garnish with chopped cilantro. Makes 4 servings.


  • If you can't find coleslaw mix, substitute 2-1/2 cups shredded cabbage and 1/2 cup grated carrot.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 494, Fat, total (g): 9, chol. (mg): 111, carb. (g): 77, pro. (g): 26, sodium (mg): 1463, Percent Daily Values are based on a 2,000 calorie diet.