This 15 minute dinner features shrimp, vegetables, and pasta in a rich coconut-flavored broth.

Source: Parents Magazine
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Ingredients

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Directions

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  • In a large saucepan, heat oil on medium-high. Cook ginger and garlic for 30 seconds. Pour in chicken broth and the water and bring to a boil over high heat. Add pasta and return to a boil. Cook for 3 minutes.

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  • Toss in snow peas and matchstick carrots and cook another 3 minutes. Gently stir in coconut milk and shrimp and leave on the stove until shrimp is warmed through, about 2 to 3 minutes.

Nutrition Facts

238 calories; total fat 8g; carbohydrates 20g; fiber 2g; protein 21g.

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