Dry roasted peanuts add a crunchy texture to this quick-and-easy vegetable and noodle stir-fry recipe.

Source: Family Circle
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Ingredients

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Directions

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  • Soak noodles in hot water for 20 minutes. In a small bowl, stir together peanut sauce, vinegar and soy sauce; set aside.

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  • Heat oil in a large skillet over medium-high heat. Add vegetables to pan and cook 5 minutes; stirring occasionally.

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  • Drain noodles; reduce heat to medium and add noodles to skillet; pour sauce over top and toss to combine. Cook 2 minutes or until heated through. Top with chopped peanuts.

Nutrition Facts

425 calories; 15 g total fat; 3 g saturated fat; 0 mg cholesterol; 353 mg sodium. 63 g carbohydrates; 5 g fiber; 12 g protein;

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