Asian Peanut Noodles

Dry roasted peanuts add a crunchy texture to this quick-and-easy vegetable and noodle stir-fry recipe.

Asian Peanut Noodles
Servings: 4 Prep 10 mins Cook 7 mins


  • 1 package (8.8 ounces) thin rice noodles
  • 1/2 cup prepared peanut sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon low-sodium soy sauce
  • 1 tablespoon olive oil
  • 1 bag (16 ounces) frozen Asian vegetable blend
  • 1/3 cup dry-roasted peanuts, chopped

Make It

1. Soak noodles in hot water for 20 minutes. In a small bowl, stir together peanut sauce, vinegar and soy sauce; set aside.

2. Heat oil in a large skillet over medium-high heat. Add vegetables to pan and cook 5 minutes; stirring occasionally.

3. Drain noodles; reduce heat to medium and add noodles to skillet; pour sauce over top and toss to combine. Cook 2 minutes or until heated through. Top with chopped peanuts.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 425, Fat, total (g): 15, chol. (mg): , sat. fat (g): 3, carb. (g): 63, fiber (g): 5, pro. (g): 12, sodium (mg): 353, Percent Daily Values are based on a 2,000 calorie diet.