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Recipe Summary test

prep:
5 mins
cook:
37 mins
total:
42 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in saucepan over low heat. Add onion and garlic; cook, stirring, occasionally, 12 minutes, until softened, making sure garlic doesn't burn. Add tomatoes, basil, pepper and salt; cook for 25 minutes.

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  • Cook spaghetti in large pot lightly salted boiling water until al dente, firm but tender. Drain well. Toss spaghetti with sauce.

Nutrition Facts

391 calories; fat 6g; saturated fat 1g; carbohydrates 72g; insoluble fiber 7g; protein 13g; sodium 644mg.
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