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Ingredients

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Directions

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  • Heat oil in saucepan over low heat. Add onion and garlic; cook, stirring, occasionally, 12 minutes, until softened, making sure garlic doesn't burn. Add tomatoes, basil, pepper and salt; cook for 25 minutes.

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  • Cook spaghetti in large pot lightly salted boiling water until al dente, firm but tender. Drain well. Toss spaghetti with sauce.

Nutrition Facts

391 calories; 6 g total fat; 1 g saturated fat; 0 mg cholesterol; 644 mg sodium. 72 g carbohydrates; 7 g fiber; 13 g protein;

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