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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, cook pasta according to the package directions. Four minutes before pasta is done, add vegetables to the pot. Drain and rinse under cold water.

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  • Place pasta and vegetables in a large bowl; toss with remaining ingredients. Refrigerate for at least an hour to blend flavors.

Nutrition Facts

351 calories; fat 5g; cholesterol 7mg; saturated fat 2g; carbohydrates 61g; insoluble fiber 5g; protein 14g; sodium 347mg.
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