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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, cook pasta according to the package directions. Four minutes before pasta is done, add vegetables to the pot. Drain and rinse under cold water.

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Instructions Checklist
  • Place pasta and vegetables in a large bowl; toss with remaining ingredients. Refrigerate for at least an hour to blend flavors.

Nutrition Facts

351 calories; 5 g total fat; 2 g saturated fat; 7 mg cholesterol; 347 mg sodium. 61 g carbohydrates; 5 g fiber; 14 g protein;

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