Pasta Fagioli Soup
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
407 calories; fat 9g; cholesterol 5mg; saturated fat 2g; carbohydrates 58g; mono fat 3g; poly fat 1g; insoluble fiber 9g; sugars 8g; protein 24g; vitamin a 720RE; vitamin a 7450IU; vitamin c 11mg; sodium 654mg; potassium 536mg; calcium 79mg; iron 4mg.