Pasta E Fagioli Style Simple Stove-Top Mac
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
439 calories; fat 13g; cholesterol 33mg; saturated fat 7g; carbohydrates 57g; mono fat 1g; poly fat 1g; insoluble fiber 5g; sugars 5g; protein 20g; vitamin a 566.7IU; vitamin c 2.2mg; thiamin 0.9mg; riboflavin 0.4mg; niacin equivalents 4.6mg; vitamin b6 0.1mg; folate 143.8mcg; vitamin b12 0.2mcg; sodium 338mg; potassium 410mg; calcium 300mg; iron 3.3mg.