Source: Parents Magazine

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Recipe Summary test

prep:
25 mins
bake:
25 mins
total:
50 mins
Servings:
6
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Make It:
  • Preheat oven to 350°F. In a large pot cook macaroni according to package directions. Drain and return to pot. Stir in pasta sauce, cauliflower, broccoli, tomato sauce, Parmesan, whipping cream, and 1 cup of the mozzarella. Transfer to a 2-quart square or rectangular baking dish. Sprinkle with remaining mozzarella.

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  • Bake, uncovered, for 25 minutes or until heated through.

Nutrition Facts

227 calories; fat 6g; cholesterol 17mg; saturated fat 3g; carbohydrates 30g; mono fat 1g; insoluble fiber 4g; sugars 8g; protein 13g; vitamin a 923.2IU; vitamin c 56.1mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 2.4mg; vitamin b6 0.2mg; folate 104.8mcg; vitamin b12 0.2mcg; sodium 474mg; potassium 339mg; calcium 272.6mg; iron 2.2mg.
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