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Recipe Summary

prep:
10 mins
cook:
17 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook 10 minutes or as per package directions. Drain and return to pot.

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  • Meanwhile, heat oil in a large skillet over medium-high heat. Add Canadian bacon and brown on both sides, about 4 minutes total. Remove to a plate with a slotted spoon.

  • Reduce heat to medium and add onion to skillet. Cook 5 minutes. Stir in diced tomatoes, crushed tomatoes, vodka, basil, sugar, salt and pepper and bring to a simmer. Cook 8 minutes.

  • Add Canadian bacon back to skillet along with heavy cream. Heat through and spoon over pasta. Top with grated Parmesan.

Nutrition Facts

499 calories; total fat 15g; saturated fat 6g; cholesterol 41mg; sodium 771mg; carbohydrates 62g; fiber 3g; protein 16g.
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