Bring a large pot of lightly salted water
to a boil. Add pasta and cook 10 minutes
or as per package directions. Drain and
return to pot.
Meanwhile, heat oil in a large skillet
over medium-high heat. Add Canadian
bacon and brown on both sides, about
4 minutes total. Remove to a plate with a
Reduce heat to medium and add onion
to skillet. Cook 5 minutes. Stir in diced
tomatoes, crushed tomatoes, vodka, basil, sugar, salt and pepper and bring to a simmer. Cook 8 minutes.
Add Canadian bacon back to skillet
along with heavy cream. Heat through
and spoon over pasta. Top with grated