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Recipe Summary

prep:
1 hr
total:
1 hr
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the chocolate in a double boiler over medium heat, or in the microwave on 50% power, until nearly melted. Remove from heat and stir until smooth. Using a pastry brush, brush one side of each matzo piece with the melted chocolate. Sprinkle 8 with the chopped pistachios. Let stand to harden.

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  • In a medium bowl mash the blackberries. Gently fold the berries into the whipped topping. Do not over mix; leave streaky. Divide the blackberry mixture between 8 of the chocolate-covered matzo (without pistachios). Sandwich with the remaining matzo. Serve immediately.

Nutrition Facts

182 calories; fat 8g; saturated fat 5g; carbohydrates 26g; mono fat 2g; poly fat 1g; insoluble fiber 2g; sugars 10g; protein 3g; vitamin a 27IU; vitamin c 2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.7mg; vitamin b6 0.1mg; folate 8mcg; sodium 14mg; potassium 112mg; calcium 12mg; iron 1.1mg.
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