Gallery

Recipe Summary

prep:
1 hr
total:
1 hr
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the chocolate in a double boiler over medium heat, or in the microwave on 50% power, until nearly melted. Remove from heat and stir until smooth. Using a pastry brush, brush one side of each matzo piece with the melted chocolate. Sprinkle 8 with the chopped pistachios. Let stand to harden.

    Advertisement
  • In a medium bowl mash the blackberries. Gently fold the berries into the whipped topping. Do not over mix; leave streaky. Divide the blackberry mixture between 8 of the chocolate-covered matzo (without pistachios). Sandwich with the remaining matzo. Serve immediately.

Nutrition Facts

182 calories; total fat 8g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 0mg; sodium 14mg; potassium 112mg; carbohydrates 26g; fiber 2g; sugar 10g; protein 3g; trans fatty acid 0g; vitamin a 27IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 8mcg; vitamin b12 0mcg; calcium 12mg; iron 1mg.
Advertisement

Reviews

Advertisement