Passover Chocolate Chip Mandelbread

Passover Chocolate Chip Mandelbread
Servings: 18 Yield: pieces Prep 15 mins Bake 350°F 30 mins Cool 15 mins Broil 2 mins


  • 4 eggs
  • 1 cup Passover cake meal
  • 1 cup sugar
  • 1 cup semisweet Passover chocolate chips
  • 1/2 cup canola oil
  • 1/2 cup chopped walnuts
  • 1/4 cup Passover potato starch
  • 1 teaspoon vanilla (imitation for Passover)
  • 1/3 cup cinnamon sugar

Make It

1. Heat oven to 350 degrees . Grease a 13 x 9 x 2-inch baking dish.

2. In a large bowl, beat eggs until foamy. Add cake meal, sugar, chocolate chips, oil, walnuts, potato starch and vanilla. Stir until well combined.

3. Spoon into baking dish and spread evenly. Sprinkle with 2 tbsp of the cinnamon sugar. Bake at 350 degrees for 30 minutes.

4. Remove from oven and cool 15 minutes on a wire rack. Heat broiler.

5. Slice bread vertically into thirds, then slice each third horizontally into six 1-inch pieces. Place slices on their sides on a baking sheet. Sprinkle with half the remaining cinnamon sugar; broil 1 minute. Turn and sprinkle with remaining cinnamon sugar; broil 1 minute. Cool before serving.

Nutrition Facts

Servings Per Recipe: 18; Amount Per Serving: cal. (kcal): 53, Fat, total (g): 13, chol. (mg): 50, sat. fat (g): 3, carb. (g): 26, fiber (g): 1, pro. (g): 4, sodium (mg): 19, Percent Daily Values are based on a 2,000 calorie diet.