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Ingredients

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Directions

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  • Wash and dry potatoes, wrap in foil, cut a slit in each one, and place in the slow-cooker.

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  • Cook on LOW for 8 hours or on HIGH for 4 hours.

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  • Remove potatoes from the cooker and unwrap.

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  • Remove potato skin and cut potatoes into bite-size pieces.

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  • Place liner in the slow-cooker and add back potatoes.

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  • Add the remaining ingredients and stir gently.

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  • Cook on LOW for an additional 20 to 30 minutes, or until cheese is melted through.

Tips

Excerpted from The Crockin' Girls Slow Cookin' Companion: Yummy Recipes from Family, Friends, and Our Crockin' Community by Nicole Sparks and Jenna Marwitz. Copyright ©2012 by Crockin' Girls LLC. Reprinted with permission of The Five Star Institute.

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