Party Potatoes

Party Potatoes


  • 6 - 8 large potatoes
  • 1/4 - 1/2 cup butter
  • 1 8 ounce package shredded cheese
  • 1 bunch green onions, chopped
  • 1 4 ounce package real bacon pieces
  • salt and pepper, to taste

Make It

1. Wash and dry potatoes, wrap in foil, cut a slit in each one, and place in the slow-cooker.

2. Cook on LOW for 8 hours or on HIGH for 4 hours.

3. Remove potatoes from the cooker and unwrap.

4. Remove potato skin and cut potatoes into bite-size pieces.

5. Place liner in the slow-cooker and add back potatoes.

6. Add the remaining ingredients and stir gently.

7. Cook on LOW for an additional 20 to 30 minutes, or until cheese is melted through.


  • Excerpted from The Crockin' Girls Slow Cookin' Companion: Yummy Recipes from Family, Friends, and Our Crockin' Community by Nicole Sparks and Jenna Marwitz. Copyright ©2012 by Crockin' Girls LLC. Reprinted with permission of The Five Star Institute.

Nutrition Facts

Percent Daily Values are based on a 2,000 calorie diet.