Party Bowl Punch

Party Bowl Punch
Servings: 8 to 10 Prep 10 mins Chill 2 hrs to 24 hrs


  • 3 cups orange/passion fruit/guava juice blend
  • 1 6 ounce can thawed frozen limeade concentrate
  • 1 cup light rum
  • 1 bottle ginger ale
  • Mango, papaya, kiwi or pineapple

Make It

1. In a large punch bowl stir 3 cups orange/passion fruit/guava juice blend, 1 can (6 oz) thawed frozen limeade concentrate and, if desired, 1 cup light rum. Stir. Chill for 2 to 24 hours. Stir in 1 bottle (33.5 oz) ginger ale just before serving. Garnish each serving with tropical fruit such as mango, papaya, kiwi or pineapple. Alternatively, make fruit ice cubes using chunks of the same types of fruits.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 159, Fat, total (g): , chol. (mg): , sat. fat (g): , carb. (g): 23, fiber (g): , pro. (g): 1, sodium (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.