Parmesan Kale Chips

Parmesan Kale Chips
Servings: 4 Prep 5 mins Bake 300°F 25 mins


  • 1 5 ounce box mixed baby kales (such as Earthbound Farm) or 10 cups kale leaves, tough stems removed, torn into small pieces
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • 2 tablespoons grated Parmesan

Make It

1. Heat oven to 300 degrees. In a large bowl, toss kale with oil and salt. Transfer to 2 baking sheets in a single layer.

2. Bake at 300 degrees on the middle rack for 25 minutes or until kale is crispy. Gently remove chips from baking sheets with a metal spatula; toss with cheese. Store in an airtight container.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 58, Fat, total (g): 4, chol. (mg): 2, sat. fat (g): 1, carb. (g): 4, fiber (g): 1, pro. (g): 2, sodium (mg): 126, Percent Daily Values are based on a 2,000 calorie diet.