Papaya-Mango Smoothie

Papaya-Mango Smoothie
Servings: 6 Prep 10 mins

Make It

1. Combine 3 cups mango nectar or juice; 1 apricot-mango yogurt (such as Voskos); 1 mango, peeled, pitted and cut into chunks (1 1/2 cups); 1/2 small papaya, peeled, seeded and cut into chunks (2 cups); 2 tablespoons lime juice; and 1/4 cup ground flaxseed (if desired) in a blender. Cover and blend until smooth.

2. Add 2 cups ice and 2 tablespoons honey and blend until smooth and a little frothy. Pour into glasses and serve.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 188, Fat, total (g): 1, chol. (mg): 2, sat. fat (g): , carb. (g): 43, fiber (g): 4, pro. (g): 4, sodium (mg): 54, Percent Daily Values are based on a 2,000 calorie diet.