Pantry Penne
Source: Parents Magazine
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
361 calories; fat 8g; saturated fat 1g; carbohydrates 61g; mono fat 4g; poly fat 1g; insoluble fiber 5g; sugars 1g; protein 12g; vitamin a 388.7IU; vitamin c 13.6mg; thiamin 0.4mg; riboflavin 0.1mg; niacin equivalents 0.4mg; folate 8.1mcg; sodium 397mg; potassium 534mg; calcium 70.7mg; iron 4.1mg.