Always a family favorite for breakfast, this quick and easy recipe makes delicious pancakes every time.

Source: Family Circle
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a griddle or large pan to medium heat. Heat oven to warm (180°F) and place a foil-lined baking sheet inside.

    Advertisement
Instructions Checklist
  • In a large bowl, whisk together flour, granulated sugar, baking powder, salt and allspice. Separate eggs and whisk egg yolks in small bowl with milk and oil.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • With an electric mixer, beat egg whites to stiff peaks, about 1 minute. Stir milk mixture into flour mixture just until combined. Fold in egg whites in two additions, until no white streaks remain.

Instructions Checklist
  • Using a ladle, drop 1/4 to 1/3 cup batter onto heated griddle. Repeat, spacing at least 1 inch apart. Cook 1 minute, or until bubbles in batter pop and remain open. Carefully flip pancakes and cook an additional 30 seconds to 1 minute.

Instructions Checklist
Instructions Checklist
  • Transfer to baking sheet in warm oven; repeat with remaining batter. Serve warm with butter and syrup or confectioners' sugar, if desired.

Nutrition Facts

101 calories; 5 g total fat; 1 g saturated fat; 28 mg cholesterol; 133 mg sodium. 12 g carbohydrates; 0 g fiber; 2 g protein;

Reviews