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Recipe Summary

prep:
15 mins
cook:
15 mins
Yield:
18 roll-ups
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Ingredients

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Directions

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  • In a large bowl, combine flour, sugar, oil, butter, milk, and eggs until batter is almost smooth. (You will see a few slight lumps.)

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  • Heat a non-stick skillet on medium. Ladle pancake mixture onto skillet by 1/4 cupfuls. Cook on one side until bubbles appear; flip and cook remaining side for another minute.

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  • Put three pancakes on each child's plate. Allow children to roll their own pancakes using the remaining ingredients as fillings.

Nutrition Facts

411 calories; total fat 12g; saturated fat 4g; cholesterol 84mg; sodium 65mg; carbohydrates 70g; fiber 3g; protein 9g; calcium 104mg.

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