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Ingredients

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Directions

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  • In a large bowl, combine flour, sugar, oil, butter, milk, and eggs until batter is almost smooth. (You will see a few slight lumps.)

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  • Heat a non-stick skillet on medium. Ladle pancake mixture onto skillet by 1/4 cupfuls. Cook on one side until bubbles appear; flip and cook remaining side for another minute.

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  • Put three pancakes on each child's plate. Allow children to roll their own pancakes using the remaining ingredients as fillings.

Nutrition Facts

411 calories; 12 g total fat; 4 g saturated fat; 84 mg cholesterol; 65 mg sodium. 70 g carbohydrates; 3 g fiber; 9 g protein; 104 mg calcium;

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