Whole wheat flour and oats make these pancakes healthy and filling. Serve them with fresh berries at breakfast.

Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
6 pancakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, combine flour, oats, and baking powder; mix well. In medium bowl, combine milk, egg, and oil; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened.

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  • Coat skillet with spray, and heat to medium high. For each pancake, spoon 1/4 cup of batter into skillet, forming heart shape. Flip when batter bubbles and edges begin to set. Top with berries and sugar.

Nutrition Facts

104 calories; fat 3g; cholesterol 27mg; saturated fat 1g; carbohydrates 16g; protein 4g; sodium 23mg.
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