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Ingredients

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Directions

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  • In a large bowl, whisk together flours, baking powder, ginger, cinnamon, nutmeg and salt.

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  • Beat eggs and sugar together until combined. Pour buttermilk and butter into egg mixture; beat until well blended.

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  • Heat waffle iron according to directions. Make a well in flour mixture and stir in egg mixture and molasses; stir until well blended.

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  • Pour about 1/2 cup waffle batter in each waffle mold, then close lid and cook for 2 minutes; remove carefully and place on baking sheet in warm oven. Serve with maple syrup and fruit, if desired.

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