Ginger-Spice Waffles

Ginger-Spice Waffles
Servings: 6 Prep 15 mins Cook 225°F 5 mins per batch

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 3/4 cups buttermilk
  • 3/4 cup (1-1/2 sticks) butter or margarine, melted
  • 1/3 cup molasses
  • 1 1/2 cups low-fat vanilla yogurt
  • 3 cups fruit, such as blueberries, chopped kiwi and mandarin oranges

Make It

1. Sift together all-purpose flour, whole-wheat flour, cocoa powder, ginger, baking soda, cinnamon, nutmeg and salt into large bowl.

2. Beat eggs slightly in medium--size bowl. Beat in buttermilk and melted butter until well blended.

3. Make well in center of dry ingredients. Add buttermilk mixture and molasses to well; stir just until ingredients are combined and dry ingredients are moistened.

4. Make 6 waffles in waffle maker following manufacturers directions. Stack between sheets of waxed paper on large baking sheet and keep warm in 225 degrees F oven.

5. Serve waffles topped with vanilla yogurt and fruit.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 562, Fat, total (g): 27, chol. (mg): 139, sat. fat (g): 16, carb. (g): 70, pro. (g): 14, sodium (mg): 641, Percent Daily Values are based on a 2,000 calorie diet.