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Recipe Summary

prep:
15 mins
cook:
5 mins at 225° per batch
Servings:
6
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Ingredients

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Directions

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  • Sift together all-purpose flour, whole-wheat flour, cocoa powder, ginger, baking soda, cinnamon, nutmeg and salt into large bowl.

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  • Beat eggs slightly in medium--size bowl. Beat in buttermilk and melted butter until well blended.

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  • Make well in center of dry ingredients. Add buttermilk mixture and molasses to well; stir just until ingredients are combined and dry ingredients are moistened.

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  • Make 6 waffles in waffle maker following manufacturers directions. Stack between sheets of waxed paper on large baking sheet and keep warm in 225°F oven.

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  • Serve waffles topped with vanilla yogurt and fruit.

Nutrition Facts

562 calories; total fat 27g; saturated fat 16g; cholesterol 139mg; sodium 641mg; carbohydrates 70g; protein 14g.

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