This oven baked pancake is filled with fruit, making it nice for breakfast or dessert.

Source: Parents Magazine

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Recipe Summary

Servings:
6
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Ingredients

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Directions

Instructions Checklist
  • Heat oven to 400°F. Place butter in a 10-inch ovenproof skillet. Put the skillet in the oven for 3 to 5 minutes, or until butter melts. Whisk eggs in a bowl. Add flour, milk, granulated sugar, vanilla, and salt; whisk until the mixture is smooth. Immediately pour batter into the hot skillet. Bake for 20 to 25 minutes, or until puffed and browned.

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  • Remove from the oven. The pancake will fall in the center as it cools. To serve, top with berries and powdered sugar. Serve immediately.

Nutrition Facts

166 calories; total fat 6g; carbohydrates 25g; fiber 2g; protein 4g.
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Reviews

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