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Recipe Summary

prep:
5 mins
cook:
6 mins
Servings:
4
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Ingredients

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Directions

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  • Pour eggnog into shallow glass dish. Dip bread slices to coat.

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  • Working in batches, heat oil in skillet. Add bread; brown on both sides, 3 minutes per side.

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  • Dust with sugar. Serve with warm syrup, orange and cranberries. Tip: Make eggnog ice cubes with leftover; save for other recipes.

Nutrition Facts

342 calories; total fat 18g; saturated fat 4g; cholesterol 38mg; sodium 380mg; carbohydrates 38g; fiber 2g; protein 8g.

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