Christmas French Toast

Christmas French Toast
Servings: 4 Prep 5 mins Cook 6 mins


  • 1 cup eggnog
  • 8 slices crusty bread, such as French or Italian
  • 3 tablespoons vegetable oil
  • Confectioners sugar, maple syrup, orange slices, cranberries

Make It

1. Pour eggnog into shallow glass dish. Dip bread slices to coat.

2. Working in batches, heat oil in skillet. Add bread; brown on both sides, 3 minutes per side.

3. Dust with sugar. Serve with warm syrup, orange and cranberries. Tip: Make eggnog ice cubes with leftover; save for other recipes.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 342, Fat, total (g): 18, chol. (mg): 38, sat. fat (g): 4, carb. (g): 38, fiber (g): 2, pro. (g): 8, sodium (mg): 380, Percent Daily Values are based on a 2,000 calorie diet.