Chocolate-Hazelnut Pancakes with Raspberry Sauce

Chocolate-Hazelnut Pancakes with Raspberry Sauce
Yield: about 10 pancakes Prep 25 mins Cook 3 mins per batch

Ingredients

  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup chocolate-hazelnut spread (Nutella®)
  • 1 egg
  • 1 tablespoon sugar
  • 1 1/4 cups milk
  • Canola oil
  • 1 recipe Raspberry Sauce

Make It

1. In a medium bowl whisk together the flour, baking powder, and salt; set aside. In another bowl whisk together the chocolate-hazelnut spread, egg, and sugar until combined. Whisk in milk until combined. Add milk mixture to flour mixture and whisk until nearly smooth (it's ok if there are a few lumps).

2. Heat a large skillet or griddle over medium heat and lightly grease with oil. Pour about 1/4 cup of the batter into the skillet or onto the griddle. Cook for 2 to 3 minutes. Turn when edges look dry and bubbles appear across the surface. Cook 1 to 2 minutes more or until browned on the bottom.

3. Serve with Raspberry Sauce. Makes about 10 pancakes.

Raspberry Sauce

Yield: About 1-3/4 cups

Ingredients

  • 1 12 ounce package frozen raspberries
  • 2 tablespoons sugar
  • 1/4 cup cold water
  • 1 tablespoon cornstarch

Make It

1. Place frozen raspberries and sugar in a medium saucepan, breaking up berries with a wooden spoon. Cook over medium heat until bubbly. In a small bowl stir together cold water and cornstarch until combined. Add to berry mixture. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Serve warm with pancakes. Makes about 1 3/4 cups.

Nutrition Facts

Amount Per Serving: cal. (kcal): 151, Fat, total (g): 4, chol. (mg): 24, sat. fat (g): 1, carb. (g): 26, Monounsaturated fat (g): 1, Polyunsaturated fat (g): , Trans fatty acid (g): , fiber (g): 3, sugar (g): 7, pro. (g): 4, vit. A (IU): 97, vit. C (mg): 9, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): 1, Pyridoxine (Vit. B6) (mg): , Folate (µg): 40, Cobalamin (Vit. B12) (µg): , sodium (mg): 157, Potassium (mg): 121, calcium (mg): 121, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.