Fresh tangy blueberries make a splash in these citrus-flavored pancakes. This yummy recipe can be prepared in less than 30 minutes.

Source: Family Circle
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Ingredients

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Directions

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  • Preheat the oven to 250°F. Place a large baking sheet in the oven.

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  • Combine the flours, sugar, baking powder, and salt in a large bowl and stir to mix well. Combine the milk, yogurt, orange juice, egg, oil, and vanilla in a medium bowl and whisk until smooth. Add the yogurt mixture to the flour mixture and stir until a smooth batter forms

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  • Heat a large nonstick skillet over medium-high heat. Spoon batter by 1/4 cup measures onto griddle, spreading to a diameter of 4 inches. Sprinkle about 1 tablespoon of the blueberries (5 or 6 blueberries) onto each pancake. Cook until bubbles appear on surface, about 2 minutes. Turn and cook until underside is lightly browned, about 1 to 2 minutes longer.

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  • Transfer pancakes to baking sheet in oven to keep warm. Repeat procedure to make 16 pancakes. Serve with maple syrup.

Nutrition Facts

152 calories; 2 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 27 mg cholesterol; 125 mg sodium. 129 mg potassium; 32 g carbohydrates; 1 g fiber; 21 g sugar; 3 g protein; 0 g trans fatty acid; 49 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 1 mg iron;

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