Blueberry Cottage Cheese Pancakes

Blueberry Cottage Cheese Pancakes
Yield: 18 pancakes Prep 5 mins Cook 200°F 5 mins


  • 1 1/4 cups all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups fresh blueberries
  • Butter, for griddle

Make It

1. Whisk together flour, sugar, baking soda and salt in medium-size bowl. Stir together sour cream, cottage cheese, eggs and vanilla in large bowl. Add flour mixture; stir until just combined. Gently stir in blueberries.

2. Heat oven to 200 degrees F. Heat a griddle over medium heat. Butter griddle lightly.

3. Spoon level 1/4 cup batter onto griddle for each pancake; spread to diameter of 4 inches. Cook until light brown on bottom and bubbles begin to form on top, 3 to 4 minutes. Turn over with wide spatula. Cook until set in center, about 2 minutes. Keep warm in oven on baking sheet until ready to serve. Serve with syrup and garnish with berries and citrus wedges, if desired.

Nutrition Facts

Amount Per Serving: cal. (kcal): 103, Fat, total (g): 4, chol. (mg): 31, sat. fat (g): 2, carb. (g): 14, fiber (g): 1, pro. (g): 4, sodium (mg): 148, Percent Daily Values are based on a 2,000 calorie diet.