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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Yield:
18 pancakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together flour, sugar, baking soda and salt in medium-size bowl. Stir together sour cream, cottage cheese, eggs and vanilla in large bowl. Add flour mixture; stir until just combined. Gently stir in blueberries.

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  • Heat oven to 200°F. Heat a griddle over medium heat. Butter griddle lightly.

  • Spoon level 1/4 cup batter onto griddle for each pancake; spread to diameter of 4 inches. Cook until light brown on bottom and bubbles begin to form on top, 3 to 4 minutes. Turn over with wide spatula. Cook until set in center, about 2 minutes. Keep warm in oven on baking sheet until ready to serve. Serve with syrup and garnish with berries and citrus wedges, if desired.

Nutrition Facts

103 calories; fat 4g; cholesterol 31mg; saturated fat 2g; carbohydrates 14g; insoluble fiber 1g; protein 4g; sodium 148mg.
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