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Recipe Summary

prep:
15 mins
cook:
15 mins
Servings:
4
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Ingredients

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Directions

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  • Combine the egg, egg white, yogurt and oil in blender; whirl until smooth. Add the flour, sugar, baking powder, baking soda and salt; whirl to blend. Add the oats; whirl briefly just to mix.

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  • Heat a griddle or large skillet over medium heat. Lightly brush with vegetable oil. Spoon about 3 tablespoons batter for each pancake onto griddle. Cook until bubbles form on top, 2 to 3 minutes. Flip over; bake until browned, about 2 minutes. Keep warm until all pancakes are cooked.

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  • Serve the pancakes with maple or fruit syrup.

Nutrition Facts

412 calories; total fat 15g; cholesterol 59mg; sodium 403mg; carbohydrates 57g; protein 14g.

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