Apple Pancake

Apple Pancake
Servings: 4 Bake 375°F 25 mins to 30 mins


  • 2 tablespoons unsalted butter
  • 1 pound Golden Delicious apples, pared, cored and sliced 1/2-inch thick
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons granulated sugar
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons firmly packed light brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup buttermilk
  • 1 egg, slightly beaten

Make It

1. Heat oven to 375 degrees F.

2. Heat 1 tablespoon butter in large ovenproof skillet over medium heat. Add apple, lemon juice and granulated sugar; cook, stirring, until crisp-tender, 5 minutes.

3. Meanwhile, stir together flour, light-brown sugar, baking powder, salt and baking soda in large bowl until well mixed. Stir buttermilk and egg in small bowl. Make well in center of dry ingredients. Add buttermilk mixture to well; stir together until well blended.

4. Add remaining butter to apples in skillet. Heat over medium heat until butter is melted. When it is bubbly, spoon pancake mixture on top, spreading evenly to sides.

5. Bake in 375 degrees F oven for 25 to 30 minutes or until set and golden on top and wooden pick inserted in center comes out clean. Let stand 5 minutes. Loosen sides with metal spatula. Invert onto serving plate.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 340, Fat, total (g): 8, chol. (mg): 71, sat. fat (g): 4, carb. (g): 59, pro. (g): 9, sodium (mg): 551, Percent Daily Values are based on a 2,000 calorie diet.