Make up this healthy whole grain mix for pancakes on busy mornings.

Source: Parents Magazine

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Recipe Summary

Yield:
4 pancakes per batch
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 32-ounce container with a tight-fitting lid, add each ingredient one layer at a time.

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Instructions Checklist
  • Include a recipe card with the following instructions: "Before using, shake ingredients to mix. For one batch of pancakes, whisk together 3/4 cup buttermilk or milk, 1 egg, and 1 teaspoon vegetable oil until combined. Stir in 3/4 cup dry pancake mix just until combined. Heat nonstick skillet over high heat. Pour 1/4 cup batter per pancake into pan, and cook 1-1/2 to 2 minutes per side or until pancakes are golden."

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