5-Grain Pancake Mix

Make up this healthy whole grain mix for pancakes on busy mornings.

5-Grain Pancake Mix
Yield: 4 pancakes per batch


  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 1/2 cup cornmeal
  • 1/2 cup quick oats
  • 1/3 cup wheat bran
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon nutmeg

Make It

1. In a 32-ounce container with a tight-fitting lid, add each ingredient one layer at a time.

2. Include a recipe card with the following instructions: "Before using, shake ingredients to mix. For one batch of pancakes, whisk together 3/4 cup buttermilk or milk, 1 egg, and 1 teaspoon vegetable oil until combined. Stir in 3/4 cup dry pancake mix just until combined. Heat nonstick skillet over high heat. Pour 1/4 cup batter per pancake into pan, and cook 1-1/2 to 2 minutes per side or until pancakes are golden."