Ingredient Checklist


Instructions Checklist
  • Spread one half of each pancake with cream cheese and jam then sandwich together. Using a serrated knife cut Spread 6 pancakes with cream cheese and 6 pancakes with jam, and then sandwich pancakes together. Using a serrated knife cut each “sandwich” in half. Transfer pancake sandwiches to a 9-inch square casserole dish, rounded sides up. In a large measuring cup, beat together milk, eggs, maple syrup, vanilla, and salt to combine. Pour over pancakes, cover, and refrigerate for 4 hours or overnight.

  • Heat oven to 350°F. Uncover and bake until set in center, 40 to 50 minutes. Serve immediately with berries.

Do It Your Way

Love your own pancake recipe? Go for it! Use 1/4 cup batter for each pancake to make twelve 4-in. rounds. Let cool before using.

Nutrition Facts

310 calories; total fat 13g; saturated fat 5g; polyunsaturated fat 3g; monounsaturated fat 4g; cholesterol 163mg; sodium 383mg; potassium 274mg; carbohydrates 38g; fiber 1g; sugar 21g; protein 10g; trans fatty acidg; vitamin a 116RE; vitamin a 465IU; vitamin c 10mg; thiaminmg; riboflavin 1mg; niacin equivalents 1mg; vitamin b6mg; folate 45mcg; vitamin b12 1mcg; calcium 236mg; iron 2mg.