Ingredient Checklist


Instructions Checklist
  • Spread one half of each pancake with cream cheese and jam then sandwich together. Using a serrated knife cut Spread 6 pancakes with cream cheese and 6 pancakes with jam, and then sandwich pancakes together. Using a serrated knife cut each “sandwich” in half. Transfer pancake sandwiches to a 9-inch square casserole dish, rounded sides up. In a large measuring cup, beat together milk, eggs, maple syrup, vanilla, and salt to combine. Pour over pancakes, cover, and refrigerate for 4 hours or overnight.

  • Heat oven to 350°F. Uncover and bake until set in center, 40 to 50 minutes. Serve immediately with berries.

Do It Your Way

Love your own pancake recipe? Go for it! Use 1/4 cup batter for each pancake to make twelve 4-in. rounds. Let cool before using.

Nutrition Facts

310 calories; 13 g total fat; 5 g saturated fat; 3 g polyunsaturated fat; 4 g monounsaturated fat; 163 mg cholesterol; 383 mg sodium. 274 mg potassium; 38 g carbohydrates; 1 g fiber; 21 g sugar; 10 g protein; 0 g trans fatty acid; 116 RE vitamin a; 465 IU vitamin a; 10 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 45 mcg folate; 1 mcg vitamin b12; 236 mg calcium; 2 mg iron;