Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Frost the entire cake with dark pink frosting.

    Advertisement
  • Place four of the oblong cookies (bodies) in the middle bottom-half of the cake.

  • Frost the "bodies" and smooth the frosting out so it looks like a blanket.

  • Use different-colored premade gels and frosting to make the hair and mouths on the faces.

  • Use a thin black marker to make the eyes and the nose.

  • Use the colored sugar dots and sprinkles to finish off the cake.

Tips

By Malini Horiuchi, The Food Fairy, http://thefoodfairy.wordpress.com/. Reprinted with permission of the author.

Reviews