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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread all cupcakes with frosting. Separate Double Stuf Oreo cookies by carefully slicing down, leaving filling on one side of each sandwich. Scrape any cookie crumbs off filling. Place 2 cookie halves, filling side up, on each frosted standard-size cupcake. Gently press brown M&M’s into Oreos to finish eyes and an orange M&M’s into frosting as beak. Cut pointed ears out of leftover cookie halves and tuck into top of each cupcake behind eyes.

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  • Repeat process with mini cupcakes, mini cookies and mini M&M’s.

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