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Read the full recipe after the video.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
6
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread all cupcakes with
    frosting. Separate Double
    Stuf Oreo cookies by carefully
    slicing down, leaving filling
    on one side of each sandwich.
    Scrape any cookie crumbs
    off filling. Place 2 cookie
    halves, filling side up, on
    each frosted standard-size
    cupcake. Gently press brown
    M&M’s into Oreos to finish
    eyes and an orange M&M’s
    into frosting as beak. Cut
    pointed ears out of leftover
    cookie halves and tuck
    into top of each cupcake
    behind eyes.

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  • Repeat process with mini
    cupcakes, mini cookies and
    mini M&M’s.

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