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Ingredients

Oatmeal
Topping

Directions

Oatmeal
  • Coat a slow cooker with nonstick cooking spray. Combine milk, 3 cups water, the oats, 1/4 cup of the brown sugar and the salt in slow cooker. Cover and cook overnight on LOW for 9 1/2 to 10 hours.

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Instructions Checklist
  • Uncover and stir in remaining 1/4 cup brown sugar. Set aside. Topping. Coat a large nonstick skillet with nonstick cooking spray and place over medium heat. Add apples and cook 4 minutes, stirring occasionally. Add brown sugar, 1 tablespoon water and dried cranberries. Cook 1 minute. Remove from heat and stir in nuts.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Stir oatmeal in slow cooker until smooth. Spoon about a cup into a bowl and add a few tablespoons of the topping. Serve warm.

Nutrition Facts

335 calories; 6 g total fat; 2 g saturated fat; 6 mg cholesterol; 644 mg sodium. 65 g carbohydrates; 5 g fiber; 11 g protein;

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