Overnight Oatmeal

Overnight Oatmeal
Servings: 6 Prep 15 mins Cook 5 mins Slow Cook 10 hrs on LOW


  • 3 cups 1% milk
  • 1 1/2 cups steel-cut oats
  • 1/2 cup packed dark-brown sugar
  • 3/4 teaspoon salt
  • 2 apples (such as Gala or Granny Smith), cored and diced
  • 2 tablespoons packed dark-brown sugar
  • 3 tablespoons sweetened dried cranberries or raisins
  • 3 tablespoons chopped walnuts

Make It


1. Coat a slow cooker with nonstick cooking spray. Combine milk, 3 cups water, the oats, 1/4 cup of the brown sugar and the salt in slow cooker. Cover and cook overnight on LOW for 9 1/2 to 10 hours.

2. Uncover and stir in remaining 1/4 cup brown sugar. Set aside. Topping. Coat a large nonstick skillet with nonstick cooking spray and place over medium heat. Add apples and cook 4 minutes, stirring occasionally. Add brown sugar, 1 tablespoon water and dried cranberries. Cook 1 minute. Remove from heat and stir in nuts.

3. Stir oatmeal in slow cooker until smooth. Spoon about a cup into a bowl and add a few tablespoons of the topping. Serve warm.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 335, Fat, total (g): 6, chol. (mg): 6, sat. fat (g): 2, carb. (g): 65, fiber (g): 5, pro. (g): 11, sodium (mg): 644, Percent Daily Values are based on a 2,000 calorie diet.