Over-The-Rainbow Pizza

Over-The-Rainbow Pizza
Servings: 4 Prep 20 mins Start to Finish 40 mins


  • 2 pieces naan or other flatbread (we used Stonefire naan, found in the grocery store deli section)
  • 1/2 cup of your favorite pizza sauce
  • 1 tablespoon shredded Parmesan, plus more for sprinkling
  • 2/3 cup shredded part-skim mozzarella
  • 4 cups chopped, colorful vegetables (such as grape tomatoes, orange and yellow bell peppers, broccoli, red onions, and cooked beets)
  • 2 teaspoons olive oil
  • 1 teaspoon Italian seasoning

Make It

1. Heat the oven to 425 degrees . Place each piece of naan on a large baking sheet. Spread 1/4 cup pizza sauce on each, leaving a 1/2-inch border. Sprinkle the Parmesan and mozzarella on top.

2. Layer on the vegetables in a rainbow pattern as shown. Drizzle each pizza with a teaspoon of the olive oil and sprinkle with the Italian seasoning.

3. Bake the pizzas until the vegetables are tender and the crust is slightly golden, about 20 minutes. Let them cool slightly. If you like, sprinkle on more Parmesan, then slice and serve.