Organic Baby Lettuces and Quinoa Salad

Organic Baby Lettuces and Quinoa Salad
Servings: 6 Yield: servings Prep 20 mins

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 cups mixed baby organic lettuces
  • 1 cup cooked quinoa, cooled
  • 2 cups corn kernels (from 2 ears corn)
  • 1 cup blanched snow peas
  • 2 cups heirloom cherry tomatoes, halved
  • 1 avocado, diced
  • 1/2 small red onion, thinly sliced
  • 1/2 cup shaved Parmesan

Make It

1. Place oil, vinegar, 1 tbsp water, mustard, salt and pepper in a small lidded jar. Shake until combined.

2. In a large salad bowl, combine lettuces, quinoa, corn, snow peas, tomatoes, avocado and onion. Toss with dressing and top with Parmesan. Serve immediately.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 253, Fat, total (g): 15, chol. (mg): 5, sat. fat (g): 3, carb. (g): 26, fiber (g): 6, pro. (g): 7, sodium (mg): 312, Percent Daily Values are based on a 2,000 calorie diet.