Ingredient Checklist


Make It:
  • In a large deep skillet bring 4 cups water to boiling. Add carrots; return to boiling. Reduce heat; cover and cook for 5 to 10 minutes or until tender. Drain and return to pan. Add orange juice, honey, and raisins. Bring to boiling; reduce heat. Simmer, uncovered, for 5 to 8 minutes or until liquid is syrupy and carrots are glazed. Serve topped with orange peel.


Nutrition Facts

102 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 90 mg sodium. 376 mg potassium; 25 g carbohydrates; 4 g fiber; 20 g sugar; 1 g protein; 0 g trans fatty acid; 15257 IU vitamin a; 19 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;