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Recipe Summary

prep:
5 mins
cook:
10 mins to 13 mins
Servings:
4
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Make It:
  • In a large deep skillet bring 4 cups water to boiling. Add carrots; return to boiling. Reduce heat; cover and cook for 5 to 10 minutes or until tender. Drain and return to pan. Add orange juice, honey, and raisins. Bring to boiling; reduce heat. Simmer, uncovered, for 5 to 8 minutes or until liquid is syrupy and carrots are glazed. Serve topped with orange peel.

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Nutrition Facts

102 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 90mg; potassium 376mg; carbohydrates 25g; fiber 4g; sugar 20g; protein 1g; trans fatty acidg; vitamin a 15257IU; vitamin c 19mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 40mcg; vitamin b12mcg; calcium 40mg; iron 1mg.

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