Ingredient Checklist


Instructions Checklist
  • Add beef and peppers to a 4- to 6-quart slow cooker. Stir together hoisin sauce, orange juice, marmalade, soy sauce, garlic, sesame oil, 1/4 cup scallions, 1/4 cup cilantro, ginger, and hot pepper flakes (if using). Pour over beef and peppers; mix. Cover and cook until meat is tender, on high for 5 to 6 hours or low for 6 to 7 hours. Remove lid and skim fat. Transfer 1 cup liquid to a bowl; whisk in flour until smooth. Stir into slow cooker until combined. Cover with lid and cook on high for 30 minutes more or until slightly thickened.

  • Serve on top of rice. Garnish with remaining scallions and cilantro.

Nutrition Facts

312 calories; 3 g total fat; 470 mg sodium. 16 g carbohydrates; 1 g fiber; 10 g sugar; 39 g protein;