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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place carrots in a large skillet with 2 cups of the orange juice and water to cover. Bring to a boil; reduce heat and simmer 5 minutes. Drain.

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  • Add butter, honey, remaining 1/4 cup orange juice, salt and pepper. Cook over mediumlow heat, covered, 5 minutes, stirring occasionally, until carrots are tender and glazed.

  • Place carrots on a serving plate and drizzle with glaze from skillet. Sprinkle with parsley.

Nutrition Facts

153 calories; fat 6g; cholesterol 15mg; saturated fat 4g; carbohydrates 25g; insoluble fiber 3g; protein 2g; sodium 149mg.
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