Gallery

Recipe Summary

prep:
15 mins
total:
25 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree the raspberries in a blender or food processor, adding sugar if needed.

    Advertisement
  • Slice each orange in half. Use a grapefruit spoon or a knife and spoon to scoop out the flesh of the orange. Discard or reserve for another use.

  • Place a scoop of vanilla ice cream in each orange half. Freeze until ready to serve.

  • Pour the raspberry puree over the ice cream and serve.

Nutrition Facts

200 calories; total fat 12g; saturated fat 7g; sodium 52mg; carbohydrates 20g; fiberg; sugar 19g; protein 3g; calcium 103mg; iron 1mg.

Reviews