Orange Ice Cream Cups

from Parents Magazine

Orange Ice Cream Cups
Servings: 4 Prep 15 mins Total Time 25 mins

Ingredients

  • 10 ounces package frozen raspberries
  • sugar to taste
  • 2 oranges
  • 4 scoops vanilla ice cream or frozen yogurt

Make It

1. Puree the raspberries in a blender or food processor, adding sugar if needed.

2. Slice each orange in half. Use a grapefruit spoon or a knife and spoon to scoop out the flesh of the orange. Discard or reserve for another use.

3. Place a scoop of vanilla ice cream in each orange half. Freeze until ready to serve.

4. Pour the raspberry puree over the ice cream and serve.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 200, Fat, total (g): 12, sat. fat (g): 7, carb. (g): 20, fiber (g): , sugar (g): 19, pro. (g): 3, sodium (mg): 52, calcium (mg): 103, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.
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