Veggie-Bean Tacos

Heat oil in a large nonstick skillet over medium-high heat. Add frozen peppers and garlic. Cook, stirring occasionally, for 10 minutes or until peppers are tender and most of the liquid has evaporated. Stir in beans and salt; heat through. Remove from heat and stir in lemon juice.

Lay tortillas flat and divide pepper mixture among tortillas. Top each with cheese and serve.