Open-Face Chicken Sandwiches

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Open-Face Chicken Sandwiches
prep:
25 mins
total:
30 mins
Servings:
4
Open-Face Chicken Sandwiches

Ingredients

Directions

  • Preheat broiler. Line a baking sheet with foil.

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  • Halve the baguette lengthwise, and then halve crosswise to make four 5-inch long pieces. Place bread on the baking sheet. Broil, 2 to 4 minutes or until lightly toasted.

  • Spread each piece of baguette with 1 tsp. mustard. Top with apple slices, chicken, and cheese. Broil sandwiches, 2 to 3 minutes more, or until cheese is melted.

Nutrition Facts

Per Serving:
357 calories; fat 11g; cholesterol 122mg; saturated fat 4g; carbohydrates 32g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 2g; protein 33g; vitamin a 167.4IU; vitamin c 1mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 5.1mg; vitamin b6 0.4mg; folate 4.8mcg; vitamin b12 0.7mcg; sodium 767mg; potassium 256mg; calcium 153mg; iron 2.5mg.
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