Open-Face Chicken Sandwiches

Name: Open-Face Chicken Sandwiches
Prep time: 25 min
Total time: 30 min
Ingredients: ½ ounce baguette-style French bread; 4 teaspoons Dijon mustard; ½ apple, thinly sliced; 1 pound leftover cooked chicken thighs, sliced and reheated; ½ cup shredded Gruyere cheese

prep:

25 mins

total:

30 mins

Servings:

Ingredients

½ 12 ounce loaf baguette-style French bread
4 teaspoons Dijon mustard
½ apple, thinly sliced
1 pound leftover cooked chicken thighs, sliced and reheated
½ cup shredded Gruyere cheese

Directions

Step 1

Preheat broiler. Line a baking sheet with foil.

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Step 2

Halve the baguette lengthwise, and then halve crosswise to make four 5-inch long pieces. Place bread on the baking sheet. Broil, 2 to 4 minutes or until lightly toasted.
Step 3

Spread each piece of baguette with 1 tsp. mustard. Top with apple slices, chicken, and cheese. Broil sandwiches, 2 to 3 minutes more, or until cheese is melted.

Nutrition Facts

Per Serving:

357 calories; total fat 11g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 122mg; sodium 767mg; potassium 256mg; carbohydrates 32g; fiber 2g; sugar 2g; protein 33g; trans fatty acidg; vitamin a 167IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 5mg; vitamin b6mg; folate 5mcg; vitamin b12 1mcg; calcium 153mg; iron 3mg.

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Open-Face Chicken Sandwiches

Ingredients

Directions

Nutrition Facts

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Open-Face Chicken Sandwiches

Ingredients

Directions

Nutrition Facts