Name: Open-Face Chicken Sandwiches
Prep time: 25 min
Total time: 30 min
Ingredients: ½ 12 ounce loaf baguette-style French bread; 4 teaspoons Dijon mustard; ½ apple, thinly sliced; 1 pound leftover cooked chicken thighs, sliced and reheated; ½ cup shredded Gruyere cheese

Open-Face Chicken Sandwiches

prep:

25 mins

total:

30 mins

Servings:

Ingredients

½ 12 ounce loaf baguette-style French bread
4 teaspoons Dijon mustard
½ apple, thinly sliced
1 pound leftover cooked chicken thighs, sliced and reheated
½ cup shredded Gruyere cheese

Directions

Step 1

Preheat broiler. Line a baking sheet with foil.

Advertisement
Step 2

Halve the baguette lengthwise, and then halve crosswise to make four 5-inch long pieces. Place bread on the baking sheet. Broil, 2 to 4 minutes or until lightly toasted.
Step 3

Spread each piece of baguette with 1 tsp. mustard. Top with apple slices, chicken, and cheese. Broil sandwiches, 2 to 3 minutes more, or until cheese is melted.

Nutrition Facts

Per Serving:

357 calories; fat 11g; cholesterol 122mg; saturated fat 4g; carbohydrates 32g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 2g; protein 33g; vitamin a 167.4IU; vitamin c 1mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 5.1mg; vitamin b6 0.4mg; folate 4.8mcg; vitamin b12 0.7mcg; sodium 767mg; potassium 256mg; calcium 153mg; iron 2.5mg.

22 Chore Ideas for Every Type of Kid

Top 5 Mom Friend Problems—And How to Fix Them

How to Sleep Train Toddlers and Big Kids

Ingredients

Directions

Nutrition Facts

Account

Ingredients

Directions

Nutrition Facts