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Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan over medium-high heat, cook sausage and mushrooms until meat is brown. Drain.

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  • Stir in broth, water, tomato paste, and Italian seasoning. Bring to a boil. Add spaghetti a little at a time, stirring constantly. Return to boiling; reduce heat. Boil gently, uncovered, for 14 to 17 minutes, stirring regularly, or until spaghetti is tender. Season with salt, pepper, and Parmesan.

Tips

You can also make this pasta with ground beef instead.

Nutrition Facts

293 calories; fat 11g; saturated fat 4g; carbohydrates 36g; insoluble fiber 3g; sugars 6g; protein 14g; sodium 849mg.
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