On Top of Spaghetti
Source: Parents Magazine
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
355 calories; fat 14g; cholesterol 30mg; saturated fat 4g; carbohydrates 39g; mono fat 5g; poly fat 2g; insoluble fiber 8g; sugars 2g; protein 19g; vitamin a 3694.1IU; vitamin c 17mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 3mg; vitamin b6 0.2mg; folate 109.2mcg; vitamin b12 0.3mcg; sodium 588mg; potassium 162mg; calcium 60mg; iron 3.1mg.