Ingredient Checklist


Instructions Checklist
  • In a large pot, cook the spaghetti according to package directions. Drain pasta, reserving 3/4 cup of the pasta cooking water. Set aside.

  • Meanwhile, in a very large skillet, cook bacon over medium heat until crisp. Transfer bacon to paper towels. Drain all but 1 Tbs. of the bacon drippings in the skillet. Add the onion and cook until tender, 6 to 8 minutes. Stir in the chickpeas and heat through. Add the spinach and cook, stirring constantly, until it wilts. Season with crushed red pepper and salt.

  • Add the spaghetti and toss to combine. Add enough of the pasta water, 1 tablespoon at a time, to create a sauce of desired consistency, gently stirring between each addition. Stir in the reserved bacon.

Nutrition Facts

355 calories; 14 g total fat; 4 g saturated fat; 2 g polyunsaturated fat; 5 g monounsaturated fat; 30 mg cholesterol; 588 mg sodium. 162 mg potassium; 39 g carbohydrates; 8 g fiber; 2 g sugar; 19 g protein; 0 g trans fatty acid; 3694 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 109 mcg folate; 0 mcg vitamin b12; 60 mg calcium; 3 mg iron;