Servings: 2 Yield: 8 wedges Prep 10 mins Total Time 10 mins
1. Slice a pear into wedges. Spread 1 tsp. peanut butter on the bottom half of each wedge and dip into granola and dried fruit.
Nutrition Facts Servings Per Recipe: 2; Amount Per Serving: cal. (kcal): 247, Fat, total (g): 12, chol. (mg): , sat. fat (g): 2, carb. (g): 34, Monounsaturated fat (g): 6, Polyunsaturated fat (g): 3, Trans fatty acid (g): , fiber (g): 5, sugar (g): 21, pro. (g): 6, vit. A (IU): 179, vit. C (mg): 4, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): 4, Pyridoxine (Vit. B6) (mg): , Folate (µg): 91, Cobalamin (Vit. B12) (µg): 1, sodium (mg): 119, Potassium (mg): 336, calcium (mg): 28, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.